Prashant Mishra

To learn the professional skills and to be a successful food technologist and contribute to organizational growth. I aspire to take myself and my organization to greater heights through my hard work, sincerity, and adaptability.

Production Executive - Vahdam India Pvt. Ltd. - Noida

(2025-05)

• Managing daily production operations to achieve output targets.
• Ensuring compliance with GMP, HACCP, and food safety standards.
• Monitoring production processes to maintain product quality.
• Controlling production losses, wastage, and downtime.
• Coordinating with Quality, Maintenance, and Warehouse teams.
• Supervising manpower deployment and shift activities.
• Maintaining batch records and production documentation.
• Ensuring workplace safety, hygiene, and housekeeping compliance.
• Managed manpower planning, allocation, and shift scheduling.
• Training operators on SOPs, GMP, and safety procedures.
• Investigation production issues and implemented root-cause solutions.
• Leading the kaizen activities to enhance operational efficiency.

Internship Program - Tata Consumer Products Limited - Lucknow

(2025-02 - 2025-04)

Quality Control, Quality Assurance, Process Excellence, Production, Shop Floor management

B. Tech - Food Technology - Sardar Vallabhbhai Patel University of Agriculture & Technology Meerut U.P (2021 - 2025)

Class 12th - S V M Inter College Sitapur (2021 - 2021)

Class 10th - Pawansut Inter College Sitapur (2019 - 2019)