Ibrahim EkbAl
Cafe Operations Incharge
Talent
HyderabadMember since November 5, 2026
Workflow management & daily operationsStock audits, shrinkage control & order placementStaff scheduling, task allocation & trainingFood safety standards (FSSAI) & station cleanlinessSpeed of service, TAT compliance & issue resolutionOrder accuracy, wastage reduction & store efficiency
·
Hire this person
Send a job offer directly to this candidate
Workflow management & daily operationsStock audits, shrinkage control & order placementStaff scheduling, task allocation & trainingFood safety standards (FSSAI) & station cleanlinessSpeed of service, TAT compliance & issue resolution
About
Results-driven and team-oriented professional with 2 years of experience in quick-service restaurants (QSR) and dark store cafe operations. Demonstrated growth from front-line Team Member to Cafe Operations Incharge. Skilled in cafe management, inventory tracking, team supervision, and maintaining high hygiene and customer service standards.
Experience
Cafe Operations Incharge - ZEPTO
- Managed daily dark store cafe operations, meeting turnaround time (TAT) and quality metrics.
- Monitored stock levels, conducted daily inventory checks, and minimized food wastage.
- Supervised and led cafe staff during peak operational hours to maintain smooth execution.
- Enforced strict hygiene and food safety guidelines across all prep stations.
Cafe Partner - ZEPTO
6 Months
- Prepared food and beverage orders accurately adhering to standardized recipes and timeline targets.
- Maintained cleanliness at stations and operated kitchen equipment as per safety protocols.
- Recognized for exceptional speed, accuracy, and efficiency, resulting in rapid promotion to Operations Incharge.
Team Member - KFC (Quick Service Restaurant)
1.5 Years
- Delivered fast and courteous customer service across front-counter and kitchen operations in a high-volume QSR environment.
- Maintained strict standards of food hygiene, station cleanliness, and food safety compliance.
- Collaborated with shift supervisors to meet daily sales targets and ensure quick order processing.
- Assisted with inventory management, stock handling, and maintaining audit-ready kitchen setups.
Education
Bachelor of Arts (B.A.)
Higher Secondary (12th Pass)
Skills
Cafe Operations Incharge