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Ibrahim EkbAl

Ibrahim EkbAl

Cafe Operations Incharge

Talent
HyderabadMember since November 5, 2026
Workflow management & daily operationsStock audits, shrinkage control & order placementStaff scheduling, task allocation & trainingFood safety standards (FSSAI) & station cleanlinessSpeed of service, TAT compliance & issue resolutionOrder accuracy, wastage reduction & store efficiency
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Workflow management & daily operationsStock audits, shrinkage control & order placementStaff scheduling, task allocation & trainingFood safety standards (FSSAI) & station cleanlinessSpeed of service, TAT compliance & issue resolution

About

Results-driven and team-oriented professional with 2 years of experience in quick-service restaurants (QSR) and dark store cafe operations. Demonstrated growth from front-line Team Member to Cafe Operations Incharge. Skilled in cafe management, inventory tracking, team supervision, and maintaining high hygiene and customer service standards.

Experience

Cafe Operations Incharge - ZEPTO

  • Managed daily dark store cafe operations, meeting turnaround time (TAT) and quality metrics.
  • Monitored stock levels, conducted daily inventory checks, and minimized food wastage.
  • Supervised and led cafe staff during peak operational hours to maintain smooth execution.
  • Enforced strict hygiene and food safety guidelines across all prep stations.

Cafe Partner - ZEPTO

6 Months

  • Prepared food and beverage orders accurately adhering to standardized recipes and timeline targets.
  • Maintained cleanliness at stations and operated kitchen equipment as per safety protocols.
  • Recognized for exceptional speed, accuracy, and efficiency, resulting in rapid promotion to Operations Incharge.

Team Member - KFC (Quick Service Restaurant)

1.5 Years

  • Delivered fast and courteous customer service across front-counter and kitchen operations in a high-volume QSR environment.
  • Maintained strict standards of food hygiene, station cleanliness, and food safety compliance.
  • Collaborated with shift supervisors to meet daily sales targets and ensure quick order processing.
  • Assisted with inventory management, stock handling, and maintaining audit-ready kitchen setups.

Education

Bachelor of Arts (B.A.)

Higher Secondary (12th Pass)

Skills

Cafe Operations Incharge

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