Jil Kasomwoshi
Baking and Pastry Chef
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About
Passionate Pastry chef eager to secure a challenging position and expand my learning and knowledge. Skilled baker with knowledge of baking times, methods, temperatures, and flavours. Well-versed in proper function and maintenance of bakery utensils and equipment.
Experience
Baking and Pastry Chef - Cafe Condi - Mumbai, Bandra West
(2026-04)
Baking and Pastry Chef - House of Indulgence - New Delhi
(2024-06 - 2025-11)
- Produce high volumes of baking goods include cakes, cupcakes, cookies, bread etc
- Development new recipes and come up with new ideas for baking goods
- Manage multiple task and meet deadline
Baking and Pastry Chef - Trident Oberoi Hotel - Mumbai, BKC
(2023-02 - 2024-12)
- Managed and assisted events such as buffets, brunches, etc.
- Maintained standards of cleanliness and sanitation in the kitchen.
- Supervised a team of pastry chefs in all aspects of pastry production.
- Prepared quality baked goods, including pastries, chocolates, desserts,
Baking and Pastry Chef - Kasom Janrei - Ukhrul, Manipur
(2022-12 - 2023-12)
Established Country Side Family Dining Restaurant with special desserts, pastries, and various confections.
- Trained 2 assistants to improve time productivity and increase monthly profit.
- Maintain quality standards for restaurant dessert menu.
Education
International Master Diploma - Bakery and Patisserie Pastry Art - ASKIHK and Culinary Arts
