K.Santhisagar
Dedicated and service-oriented hospitality professional with hands-on experience in Food & Beverage operations
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About
Dedicated and service-oriented hospitality professional with hands-on experience in Food & Beverage operations, committed to delivering excellent guest experiences, maintaining high service standards, and contributing positively to a reputable hotel or hospitality organization while continuously developing my skill. Motivated hospitality professional with experience in Food & Beverage service, focused on guest satisfaction, teamwork, and service excellence.
Experience
On-Job-Training in Food and beverage service - The Leela palace Kovalam a Raviz hotel
(2025)
Handling the Night shift. Adept at delivering personalized dining experiences while maintaining the highest standards of service, hygiene, and operational excellence. Skilled in coordinating with kitchen, bar, and banquet teams to ensure seamless service, accurate order management, and memorable guest interactions.
Recognized for professionalism, attention to detail, and the ability to handle high-pressure situations with grace and God efficiency. Committed to upholding brand standards and enhancing guest satisfaction in premium hotel environments.
Industrial Trainings - Crowne plaza Pune City centre IHG hotel in Pune - Pune
(2024 - 2025)
- I work in different sections
- Food and beverage
- food production department
- Housekeeping department
- This three department I can learn knowledge and experience and management skills of department
Education
DIPLOMA IN HOTEL OPERATION - Hotel Operation - CHENNAIS AMRITA INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT COLLEGE (2023 - 2025)
COMPUTER SCIENCE - Computer Science - Mehboob junior College Hyderabad (2021 - 2023)
