Krishna Koripalli

General Manager(F&B OPS)

Hyderabad, HyderabadMember since October 8, 2025

Ms OfficeS.A.P.MicrosI.D.SBartendingMixologyDistrict level CricketVolley ballAthleticsTeam ManagementCustomer ServiceCommunication

About

Excellent Guest relation Ship & Management skills and experience. Excellent written, oral and interpersonal communication skills.

Entrepreneurial attitude: self-motivated, self-directed.

Flexibility: task assignment, priorities, work environment. Open minded, desire to learn. Quick thinker, creative problem solver. Willingness to do some traveling. Detail oriented, strong analytical, numerical, planning and reasoning abilities.

Ability to work independently and in a team, manage a team. Effective communication skills and ability to put thoughts into practice. Ability to implement things learnt into practice. Willingness to work with the team for achieving the goal.

Determination in achieving the goal. Committed towards work. Patience and tolerance. Strong interpersonal skills. Easily adaptable to a team environment.

Better

Management of man and material.

Experience

General Manager(F&B OPS) - THE GAME PALACIO

(2023-05)

As an Restaurant General Manager, My Responsibility includes of taking care of the entire Restaurant related operations, making good customer relationship. Responsible for ensuring the quality of Food and Beverage Services Given to the clients. In this organization I was handling a team of 60 Restaurant staffs in all departments and I was responsible for their Training, Daily Briefing, Promotional offers and event details, sales, marketing ,kitchen process, system updating, house keeping follow ups,maintainnace related issues and finding out solutions with the team,and checking the staff grooming standard and upselling tips of food and beverage product

General Manager - Seven Hospitality Services

(2021-03 - 2023-04)

Restaurant Manager - Cure fit india pvt ltd

(2018-11 - 2020-04)

As an Restaurant Manager, My Responsibility includes of taking care of the entire Restaurant related operations, making good customer relationship. Responsible for ensuring the quality of Food and Beverage Services Given to the clients. In this organization I was handling a team of 80 Restaurant staffs and I was responsible for their Training, Daily Briefing, Promotional offers and event details, sales, marketing ,kitchen process, system updating, house keeping follow ups,maintainnace related issues and finding out solutions with the team,and checking the staff grooming standard and upselling tips of food and beverage product

RGM (F&B) - PARADISE FOOD COURTS PVT LTD

(2018-03 - 2018-10)

As an RGM F&B I report to Operations Manager, My Responsibility includes of taking care of the entire Restaurant related operations, making good customer relationship. Responsible for ensuring the quality of Food and Beverage Services Given to the clients. In this organization I was handling a team of 80 Restaurant staffs and I was responsible for their Training, Daily Briefing, Promotional offers and event details, sales, marketing ,kitchen process, system updating, house keeping follow ups,maintainnace related issues and finding out solutions with the team,and checking the staff grooming standard and upselling tips of food and beverage products.

UNIT MANAGER (F&B) - COMPASS GROUP INDIA Pvt ltd

(2015-06 - 2018-01)

As an UNIT MANAGER F&B I report to Operations Manager, My Responsibility includes of taking care of the entire unit related operations, making good customer relationship. Responsible for ensuring the quality of Food and Beverage Services Given to the clients.In this organization I was handling a team of 40 Restaurant staffs and I was responsible for their Training, Daily Briefing, Promotional offers and event details, and checking the staff grooming standard and upselling tips of food and beverage products.

ASSISTANT MANAGER (F&B) - MARIGOLD by GREEN PARK Pvt. Ltd. - Hyderabad

(2012-03 - 2015-05)

As an ASSISTANT MANAGER F&B (BAR)I report to F&B Manager, My Responsibility includes of taking care of the entire Restaurant related operations, making good customer relationship. Responsible for ensuring the quality of Food and Beverage Services Given to the Guests. In this organization I was handling a team of 20 Restaurant staffs and I was responsible for their Training, Daily Briefing, Promotional offers and event details, and checking the staff grooming standard and upselling tips of food and beverage products.

Develop & maintain good relations with guests with the objective of enhancing overall dining experience.
To lead by example to ensure staff discipline & morale is properly regulated.
Supervision of staff & manpower planning
Conduct briefing relevant to service & operations.
Ensure restaurant safety aspects and maintain cleanliness at all times.
Responsible for month end stock takes
Participated in Safety Committee meetings.
Responsible for training employees in various positions
Responsible for scheduling during management vacations
Responsible for making the staff duty roaster & welfare.
Responsible for up selling of the food & beverages.

SR. BAR CAPTAIN - HOTEL SAVERA CHENNAI

(2009-09 - 2012-02)

As a Sr. Captain I report to BAR Manager, My Responsibility includes of taking care of the entire Bar related operations, Bar Inventory and Purchasing of Bar equipment and Products (beverages) Making customer relationship. Responsible for ensuring the quality of Food and Beverage Services Given to the Guests.

In this organization I was handling a team of 15 staff and I was responsible for their Training and Daily Briefing on Promotional offers and event details which also includes their grooming standard maintains and upselling tips of food and beverage products.

Responsible Customer Relationship and Feedback.
Responsible all operational activities in the Bar and Night Club.
Responsible for daily Briefing of Staffs.
Conducting training to the Staffs in customer service and Technical Skills.
Responsible for handling and monitoring all Events and Promotional Activates in F&B Service.

CAPTAIN - BARBEQUE-NATION - Hyderabad, Bengaluru and Chennai

(2007-12 - 2009-08)

As a Captain I report to Restaurant Manager, My Responsibility includes of taking care of the entire restaurant related operations, Inventory of food & bar equipment and stocks, making customer relationship. Responsible for ensuring the quality of Food and Beverage Services Given to the Guests. In this organization I was handling a team of 25 staff and I was responsible for their Training and Daily Briefing on Promotional offers and event details which also includes their grooming standard maintains and upselling tips of food and beverage products

Responsible Customer Relationship and Feedback.
Responsible all operational activities in the Bar and Night Club.
Responsible for daily Briefing of Staffs.
Conducting training to the Staffs in customer service and Technical Skills.
Responsible for handling and monitoring all Events and Promotional Activates in F&B Service.

BAR CAPTAIN - THE MANOHAR - Hyderabad

(2005-12 - 2007-04)

As a Bar Captain I report to bar Manager, My Responsibility includes of taking care of the entire restaurant related operations, Inventory of food & bar equipment and stocks, Making customer relationship. Responsible for ensuring the quality of Food and Beverage Services Given to the Guests. In this organization I was handling a team of 10 staff and I was responsible for their Training and Daily Briefing on Promotional offers and event details which also includes their grooming standard maintains and upselling tips of food and beverage products.

Responsible Customer Relationship and Feedback.
Responsible all operational activities in the restaurant.
Responsible for daily Briefing of Staffs.
Conducting training to the Staffs in customer service and Technical Skills.
Responsible for handling and monitoring all Events and Promotional Activates in F&B Service.