Kumar Kandha
F&B Executive
Talent
SalemMember since April 18, 2026
Strong management, training and motivational skillsExtensive hotel/ catering management experience and expertiseExcellent interpersonal, verbal and written communication skillsNatural ability to work on own initiative or as part of teamExcellent teambuilding skillsAbility to organize, co-ordinate, implement and control work related activitiesExcellent command of communication skills with public and guests, and written skA proactive team worker capable of working on own imitative and meet strict deadHaving pleasing personality and very good interpersonal skillsEnergetic, dedicated and a through approach to work and also ability to control
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Strong management, training and motivational skillsExtensive hotel/ catering management experience and expertiseExcellent interpersonal, verbal and written communication skillsNatural ability to work on own initiative or as part of teamExcellent teambuilding skills
About
To achieve a long term association with people oriented organization where individual Talents, skills, honesty, hard work, proficiency are acknowledged and conductive work culture is provided.
Experience
F&B Executive - Komala Vilas Restaurant PTE LTD - Singapore
(2014-02)
Waiter - AL MANAR DELUXE HOTEL APARTMENTS - DUBAI
(2008-08 - 2013-09)
- Assisted clients in menu decisions.
- Provided consistent prompt, friendly service.
- Track record of successful client retention by serving methods.
- Assisted Assistant Manager in closing restaurant.
- Maintained cleanliness in dining area.
- Participated in monthly staff meetings and training sessions.
COOK - SHAKTHI HILLS RESORT - Bangalore India
(2006-05 - 2008-03)
- Support the Demi Chef de Partie or Commis I in the daily operation and work
- Work according to the instructions of Superiors
- Keep work area in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Education
BSC (HM&CS) (Bachelor of Science (Hotel Management and Catering Science)) - Hotel Management and Catering Science (2003 - 2006)
HSC (Higher Secondary School) (2001 - 2003)
SSLC (Secondary School Leaving Certificate) (2000 - 2001)
Skills
F&B Executive
