Kunal Mayekar
Dedicated and skilled Bartender with over 5 years of experience in high-volume nightlife and event venues
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About
Dedicated and skilled Bartender with over 5 years of experience in high-volume nightlife and event venues. Expert in mixology, cocktail innovation, and premium customer service. Proven ability to create signature drinks that boost revenue, maintain bar efficiency, and ensure guest satisfaction. Committed to upholding responsible alcohol service and maintaining a clean, engaging bar environment.
Experience
Bar Supervisor - Jamun - Goa
(2026-05)
- Supervise daily bar operations, ensuring smooth service during peak hours.
- Oversee stock levels, place supply orders, and manage vendor relationships.
- Train and coordinate bartenders and support staff on service standards and hygiene.
- Monitor cash handling, POS accuracy, and adherence to responsible alcohol service.
- Collaborate on menu development and pricing to improve profitability.
Senior Bartender - Theysee - Hyderabad
(2025-11 - 2026-03)
- Decide on glassware, tools, and equipment
- Calculate cost per drink & profit
- Ensure menu is innovative yet cost-effective
- Recruit bartenders, barbacks, and support staff
- Train team on cocktail preparation, service standards, and hygiene & safety
Head Bartender - Versus - Vagator, Goa
(2024-01 - 2025-10)
- Added my own drinks on the menu (were the highest sold drinks)
- Manage and oversee full bar operations in a dynamic nightlife venue.
- Mix, garnish, and serve a variety of classic and specialty cocktails.
- Supervise and train junior bartenders to maintain consistent quality and service standards.
- Maintain stock inventory, order supplies, and ensure proper storage and hygiene.
- Build relationships with beverage suppliers and craft liquor partners to enhance offerings.
Bartender / Head Bartender - House of Chapora - Chapora, Goa
(2020-12 - 2023-01)
- Provided exceptional guest service in a fast-paced bar setting catering to locals and tourists.
- Operated as the sole bartender during peak hours, managing up to 200+ guests per shift.
- Created unique mixed beverage recipes that increased customer retention and bar sales.
- Ensured compliance with safety and responsible serving guidelines.
- Maintained an organized, clean, and fully stocked bar at all times.
Education
Certified Bartender - European Bartending School Nuvem, Goa
Bachelor's Level Studies - Dnyanprassarak Mandal's College Mapusa, Goa
High School Education - New Goa GS Amonkar Vidya Mandir Mapusa, Goa
Primary Education - Phoenix Public Residential School Belgaum, Karnataka
