Pranil Borkar

Skilled Baker with 15 years of work experience on Cruise Liner and exceptional knowledge of baking times, methods, temperatures, and flavours. Well-versed in proper function and maintenance of bakery utensils and equipment.

SENIOR CHIEF DE PASTRY - SILVER HERITAGE RESORT ALAGOA AND VILLAS

(2026-07)

• Desserts (Crème caramel Crème brûlée, Mousse cake, Gâteau), tiramisu.
• Danish croissant, Brown bread, White bread, soft roll, Hard roll, Bread sticks, French loaf, Pita bread.

DEMI CHEF PASTRY - NORWEGIAN CRUISE LINE

(2023-01 - 2024-10)

• Danish croissant, Brown bread, White bread, soft roll, Hard roll, Bread sticks, French loaf, Pita bread.
• Desserts (Crème caramel Crème brûlée, Mousse cake, Gâteau), tiramisu.

DEMI CHEF PASTRY - COSTA CROCIERE S.P.A - GENOVA, ITALY

(2019-01 - 2022-12)

• Danish croissant, Brown bread, White bread, soft roll, Hard roll, Bread sticks, French loaf, Pita bread.
• Desserts (Crème caramel Crème brûlée, Mousse cake, Gâteau), tiramisu.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and mixtures.
• Produced up to 500 pastries, cakes, breads, and other desserts each day.

COMMIS PASTRY - COSTA CROCIERE S.P.A - GENOVA, ITALY

(2014-12 - 2018-09)

• Oversaw grill, stove and oven and cleaned all equipment after every shift
• Verified compliance in preparation of menu items and customer special requests
• Properly handled and stored food to eliminate illness and prevent cross-contamination
• Danish croissant, Brown bread, White bread, soft roll, Hard roll, Bread sticks, French Loaf, Pita bread
• Desserts (Crème caramel Crème brûlée, Mousse cake, Gâteau) etc

COMMIS II PASTRY - RAMADA CARAVELA BEACH RESORT - MARGAO, GOA

(2013-09 - 2014-09)

• Properly handled and stored food to eliminate illness and prevent cross-contamination
• Decorated and merchandised quality bakery
• Prepared assortment of chocolate bark, truffles and other hand dipped and moulded chocolates
• Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation

COMMIS III PASTRY - RAMADA CARAVELA BEACH RESORT - MARGAO, GOA

(2012-09 - 2013-08)

• Oversaw grill, stove and oven and cleaned all equipment after every shift
• Verified compliance in preparation of menu items and customer special requests.

JOB TRAINEE PASTRY - RAMADA CARAVELA BEACH RESORT - MARGAO, GOA

(2012-01 - 2012-08)

• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Oversaw grill, stove and oven and cleaned all equipment after every shift.
• Verified compliance in preparation of menu items and customer special requests.

INDUSTRIAL TRAINEE PASTRY - LEELA KEMPINSKI GOA - MOBOR, GOA

(2011-05 - 2011-10)

• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.

HOTEL MANAGEMENT DIPLOMA - Hotel Management - ITI ODPS (2009-06 - 2009-12)

HIGH SCHOOL DIPLOMA - NIOS BOARD (2007-06 - 2008-05)