Mahaveer Vanjire

Exceptionally meticulous and energetic bartender and bar manager with a superior customer service record serving drinks in casual and fine dining establishments. Adept at handling stressful and unpleasant situations with complete courtesy and professionalism. Strong multitasker who thrives in a hectic high-pressure working environment.

Experienced assistant restaurant manager with 12+ years in the hospitality industry. Possesses strong leadership and problem solving skills, as well as deep knowledge of restaurant operations. Proven assistant restaurant manager, proficient in overseeing staff, monitoring food and beverage costs, and customer service.

Energetic and highly organized with a commitment to excellent customer satisfaction.

Restaurant Manager at DOCKWAY NOCEUR HOSPITALTY LLP (2023-09 – Present)

Restaurant Manager responsible for planning, organizing and executing lounge and restaurant operations.

• Plan organizes and executes lounge as well as restaurant operations ensure appropriate service to guest
• Daily maintain all the reports on excel sheets such as daily sale report gap analysis, guest feedback data sale forecasting, average per cover analysis
• Ensure every day Briefing of staff allocation on duties on the Specify area
• Handing Guest Compliant and resolving their itself
• Staff Recruiting, Interviewing & Hiring team members

Restaurant Manager at LA CUPULA HYDERABAD (2023-02 – 2023-08)

Restaurant Manager responsible for staff training, scheduling, inventory management and promotional activities.

• Developed comprehensive training materials and programs to ensure customer service excellence
• Scheduled staff shifts and ensured proper utilization of labor hours
• Monitored food and beverage supplies to ensure proper inventory levels
• Developed and implemented promotional activities to drive business growth

Assistant Restaurant Manager at Talli Bar And Kitchen Pune india (2021-08 – 2023-06)

Assistant Restaurant Manager responsible for day-to-day operations, planning targets, and staff development.

• Plan for day to day restaurant operation and also for weekly and monthly targets
• Plan organizes and executes lounge as well as restaurant operations ensure appropriate service to guest
• Planning for offers, discounts, and membership tie ups
• Take a active role in coaching and developing junior staff
• Any other duties related to food and beverage service assigned by the restaurant manager

Club Manager at TITOS PUNE (2021-01 – 2021-12)

Club Manager responsible for daily operations, staff management, vendor relations and promotional activities.

• Plan for day to day restaurant operation and also for weekly and monthly targets
• Plan organizes and executes lounge as well as restaurant operations ensure appropriate service to guest
• Planning for offers, discounts, and membership tie ups
• Getting tie up with the corporate companies
• Maintaining good Public Relation
• Dealing with the vendors
• Managed daily club operations including hiring, training and scheduling of staff
• Established relationships with vendors to secure competitive pricing on supplies and equipment

Assistant club Manager at The white terrace (2017-01 – 2018-12)

Assistant Club Manager responsible for sales targets, inventory management and premises maintenance.

• Achieving target of MonthlyWeekly sales with team
• Taking inventory Of cutlery, crockery, glassware monthly
• From Housekeeping team getting done deep cleaning of premises once a Month
• A long with Store managerorder drinks and soft drinks

Restaurant Manager at Blue Grass Dining Bar Banquets (2019-05 – 2020-03)

Restaurant Manager responsible for staff training, banquet operations, inventory management and sales reporting.

• Training staff regarding Bar Menu Food menu aswell up selling the Food and drinks
• Taking inventory Of cutlery, crockery, glassware monthly
• Handling Banquet Inquires and Converting in to booking small to large group
• Taking Advance form the Guestfor confirmation and menu fromguest and handover to production team
• Assessing and reviewing customer satisfaction and Feedback time to time
• Making Reports Daily Sales, weekly sales, Banquet Sales, Monthly sales. P&L

Club Manager at Saiko Bar and Restro Pune India (2018-07 – 2019-03)

Club Manager responsible for guest complaint handling, staff hiring, training, banquet coordination and sales reporting.

• Handing Guest Compliant and resolving itself
• Staff hiring asper requirement of department I.e Bar, service, Housekeeping, Hostess
• Training staff regarding Bar Menu Food menu aswell up selling the Food and drinks
• Handing Banquet Inquires and Converting in to booking small to large group
• Taking Advance form the Guestfor confirmation and menu fromguest and handover to production team
• Making Reports Daily Sales, weekly sales, Banquet Sales, Monthly sales. P&L
• Making Marketing Plan as well Creating Offer, EventPlan for Month, Publish in Social Media Taking follow up from Marketing team
• Achieving target of MonthlyWeekly sales with team
• Taking inventory Of cutlery, crockery, glassware monthly
• From Housekeeping team getting done deep cleaning of premises once a Month
• A long with Store managerorder drinks and soft drinks

Restaurant Manager at Shri a lifestyle company (2018-01 – 2018-06)

Restaurant Manager responsible for sales calls, hotel knowledge management, sales planning and promotional activities.

• Ensuresprofessional salesCalls Handling and converting in to Bookings
• Maintains a detailed knowledge of Hotel facilities, features and services
• Carefully Making plans and stagey for Sales objectives
• Making promotional activity for business(i.e. food with wine new concept in market, happy hour etc)

Restaurant Manager at CABARET Rainbow lifestyle pvt ltd (2017-02 – 2017-12)

Restaurant Manager responsible for staff recruitment and training, stock management, delivery handling and beverage maintenance.

• Recruiting, training and motivating the staff
• Doing regular stock-takes and ordering as necessary
• Handling deliveries
• Maintaining the condition of beer and wine

Bartending in Bartending – Flair Mania Bartending Academy (2017-01 – 2017-12)

– K S E E B BANGALORE

– SHRI G.M. SANKPALI HIGH SCHOOL KARNATAKA (2011-03)