Mukund M

To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.

Restaurant Manager - Gola Sizzlers

(2026-01)

• Cost Control
• Creating Promotions

Supervisor - The Park hotels - Navi Mumbai

(2025-03 - 2026-01)

• Handling POS and billing.
• Managing Purchase and minimising waste
• Identifying cost-saving measures.
• Contributing to the financial performance of the f&b service department.

Team Leader - PARK HYATT - CHENNAI

(2024-03 - 2024-09)

• Define goal and assign task to team member.
• Keep track of progress and ensure team is on schedule.
• Offer support and guidance to team member.
• Identify potential challenges,risk and solve problems efficiently.

J1 Internship - The Bohemian Hotel - USA

(2022-12 - 2023-11)

• The role involves to ensure drinks and food service to the guest and providing them high level of service.
• Working at all basic shifts, morning and closing shift
• Taking care of indenting of stock items.

Guest service Associate - Trident Hotel - BKC

(2020-03 - 2022-04)

• Preparing all food and beverage mis-en-place prior to service.
• Dealing with customer complaints.
• Setting and Cleaning tables and service area.

Bartender - Taj Krishna - Hyderabad

(2016-03 - 2019-05)

• Taking care of bar daily operations, Maintaining Bar inventory,making cocktail and mocktail at the bar.

Bachelor - IHM Gurdaspur (2015)

Senior secondary - IGNOU (2012)

Higher secondary - Mount Sinai (2009)