Shivprasad Gutte
QSR Restaurant General Manager
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About
Result-driven QSR Restaurant General Manager with 9 + years of experience leading high-volume quick service restaurant operations. Proven expertise in P&L management, team leadership, inventory control, customer satisfaction, and operational excellence. Strong background in food retail & FMCG with a BBA. Skilled in driving sales growth, controlling food cost, maintaining SOP compliance, and building high-performance teams in fast-paced environments.
Experience
Restaurant General Manager – Pizza Hut - Sapphire Foods India Limited
(2022-05)
- Managed end-to-end operations of a high-volume QSR outlet
- Responsible for P&L management and achieving sales targets
- Controlled food cost, labor cost, and wastage
- Handled local store marketing initiatives to increase walk-ins and repeat customers
Team Leader - Ola Foods Cloud Kitchens
(2020-05 - 2022-05)
- Assisted in overseeing daily operations of a QSR outlet
- Monitored sales performance, upselling, and average ticket size
- Managed cash handling, reconciliation, and deposits
- Conducted onboarding and training for team members
Shift Manager - Devyani International
(2016-03 - 2020-05)
- Ensured opening and closing procedures with proper checks
- Monitored speed of service, order accuracy, and customer wait time
- Managed sales reports, inventory variance, and wastage tracking
Education
Bachelor of Business Administration - BBA - Rajiv Gandhi Institute of Management & Technology (2019-12)
HSC Science - PCM - GRM Jr Science College (2014-03)
