Mahesh Paul
Chef Di Partie
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About
A passionate and innovative Red Seal Chef with over 16 years of experience in the Indian & continental cuisine industry. Dedicated to crafting exceptional dining experiences through a combination of classical techniques, contemporary creativity, and a commitment to quality. Expertise in menu development, kitchen management, and local ingredient sourcing, with a strong focus on seasonal and sustainable practices.
Proven ability to lead teams, control costs, and maintain high standards in fast-paced, diverse culinary environments
Experience
Head Chef - Chat House Bothell Indian Restaurant - Washington, USA
(2022-04)
CDP (Chef Di Partie) - Carnival Cruise Line - Miami, USA
(2013-11 - 2022-04)
Commi 3rd - Fortune Select Global Gurugram Member ITC Hotel Group - Gurugram, India
(2011-12 - 2013-11)
Commi 3rd - Country Inn & Suits by Carlson - Gurugram, India
(2011-05 - 2011-12)
Commi 3rd - Holiday Inn Jaipur - Jaipur, India
(2011-01 - 2011-05)
Job Training - Holiday Inn Jaipur - Jaipur, India
(2010-07 - 2011-01)
Industrial Training - Holiday Inn Jaipur - Jaipur, India
(2009-12 - 2010-01)
Education
Diploma - Food Production - IHM Panipat (2008 - 2009)
Govt. Sr. Sec. School (2006 - 2007)
