Mani Maaran
F&B Production In charge
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About
Seeking for a challenging position as a professional, where I have a chance of proving my skills and abilities to achieve organizational objectives.
Experience
F&B Production In charge at Hotel Heritage Resort (2020-09 – Present)
Sous Chef at Hotel SRM Thuthukudi (2019-12 – 2020-05)
CDP at HERITAGE RESORT (MADURAI) (2017-03 – 2019-12)
Main Cook at ISS CATERING SERVICES (CHENNAI) (2009-07 – 2011-11)
Senior Cook at RESTAURANT AMBIGAI (2008-06 – 2009-05)
Commi II at HOTEL NORTH GATE (MADURAI) (2004-09 – 2007-09)
Education
One year craft course in Food & Beverage production – Institute of Hotel Management Catering Technology. CED Campus Madurai (2004-01 – 2004-12)
Secondary School Examination – AV Higher Secondary School, Madurai (2003-12)
