Mehak

Detail-oriented pastry trainee skilled in dough handling, precision measuring, and food safety practices. Committed to maintaining high sanitation standards and ensuring quality ingredient use in all pastry preparations.

Pastry Trainee - Le Chateau - Mauritius

(2025-12 - 2026-05)

• Assisted in preparing various pastry items, adhering to established recipes and techniques.
• Maintained cleanliness and organization of workstations to ensure compliance with health standards.
• Collaborated with team members to efficiently execute daily production schedules.
• Learned proper use of baking equipment and tools, enhancing overall pastry preparation efficiency.
• Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
• Followed food safety standards when handling ingredients.

Advanced Diploma in Bakery And Pastry: Pastry - Bakery and Pastry - Allied College of Hospitality Culinary Arts & Management (2025-07)

Intermediate Certificate: Arts - Arts - Saint Hari Public School (2024-04)

High School Diploma - Saint Hari Public School (2022-09)