Mehak
Pastry Chef
Talent
PanchkulaMember since August 17, 2026
Dough handlingPrecision measuringFood safety practices
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Dough handlingPrecision measuringFood safety practices
About
Detail-oriented pastry trainee skilled in dough handling, precision measuring, and food safety practices. Committed to maintaining high sanitation standards and ensuring quality ingredient use in all pastry preparations.
Experience
Pastry Trainee - Le Chateau - Mauritius
(2025-12 - 2026-05)
- Assisted in preparing various pastry items, adhering to established recipes and techniques.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Collaborated with team members to efficiently execute daily production schedules.
- Learned proper use of baking equipment and tools, enhancing overall pastry preparation efficiency.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Followed food safety standards when handling ingredients.
Education
Advanced Diploma in Bakery And Pastry: Pastry - Bakery and Pastry - Allied College of Hospitality Culinary Arts & Management (2025-07)
Intermediate Certificate: Arts - Arts - Saint Hari Public School (2024-04)
High School Diploma - Saint Hari Public School (2022-09)
Skills
Pastry Chef
