Mihir Vaidya
Chef
Talent
Mumbai, MaharashtraMember since September 6, 2026
Cleanliness
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Cleanliness
About
A passionate culinary professional with 4+ years of experience in kitchen operations and menu development. Skilled in diverse cooking techniques and committed to delivering high-quality dishes that exceed guest expectations.
Experience
Commis 1 at Scarlett House (2025-01 – Present)
- Assisted chef with daily preparation and service
- Prepared mise en place for smooth operations
- Cooked and plated dishes as per standards
Commis 1 at Olive group (2024-01 – 2025-01)
- Made fresh pasta and sauces
- Prepared ingredients for service
- Maintained hygiene standards
- Assisted with stock management
Commis 2 at Juliette Ristorante (2023-01 – 2024-01)
- Assisted chef with cooking and preparation of dishes
- Managed range section (pasta, steaks, fish filleting)
Commis 3 at Juliette Ristorante (2022-01 – 2023-01)
- Prepared vegetables (cutting, chopping, blanching)
- Followed proper hygiene standards
- Maintained cleanliness in the section
Commis 3 (Internship) at Papaya (2019-01 – 2020-01)
- Assisted in making sushi and dim sum
- Maintained cleanliness
Education
Bachelor in Culinary Arts – Sheila Raheja Institute of Hotel Management (2018-01 – 2021-01)
Skills
Chef
