Service
Send a job offer directly to this candidate
Looking for an opportunity where I can use my experience and communication skills. Passionate about building and challenging customer position with retention and resolutions.
A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery.
Appreciation letter from Radisson Blu
2019 –2022
Professional Diploma in Hotel Management & Catering Science from CHENNAIS AMIRTA INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT.
Intermediate o 2017-2020
S.S.C
TELANGANA MODEL HIGH SCHOOL -2016-2017