Moorthy Jr
Professional Pastry Chef & Baker
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About
Results-oriented Pastry Chef with over 4 years of experience specializing in Artisan Breads, Sourdough Fermentation, and French Pastry Arts. Expert in managing high-volume production (handling 20kg of puff pastry and 50kg of dough daily) for international brands and centralized kitchens. Highly knowledgeable in USPH and HACCP food safety standards.
Experience
Senior Executive (Pastry & Bakery) - Toscano (Red Apple Kitchen Consultancy Pvt. Ltd.) - Bengaluru, India
(2022-04)
- Leading daily production of 15+ artisan breads including Baguettes and Brioche.
- Managing technical lamination and sourdough fermentation processes.
- Executing high-volume production handling large-scale daily requirements efficiently.
- Maintaining consistent quality and precise presentation for high-end plated desserts
Pastry Production Specialist - World Resorts Limited - Bengaluru, India
(2019-10 - 2022-03)
- Managed bulk production lines supplying large-scale banquet halls.
- Handled high-volume daily production of up to 20kg puff pastry and 50kg dough.
- Specialized in French Macarons, specialty cakes, and intricate pastry decorations.
Industrial Trainee - Le Meridien - Bengaluru, India
(2016 - 2019)
- Trained in international pastry standards and large-scale banquet operations.
Education
B.Sc - Hotel Management - Jennys academy, Alagappa university (2016 - 2019)
