Quality Control (QC) Food Safety & Hygiene HACCP & GMP FSSAI Standards Microbiological Analysis Lab Testing
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B.Tech Food Technology graduate with strong knowledge in food safety, quality control, and hygiene standards. Passionate about ensuring product quality and compliance with FSSAI guidelines. Quick learner, detail-oriented, and looking for an opportunity in QC/QA roles in Chennai food industries.
Fresher with academic exposure to food quality testing, HACCP principles, and lab analysis. Completed projects and practical training in food safety, microbiology, and quality assurance. Eager to apply knowledge in a real industry environment.
B.Tech in Food Technology
[Excel Engineering College], Tamil Nadu
