Mueena

Highly motivated Food Technology postgraduate with practical exposure to quality assurance, quality control, food safety, laboratory analysis, and product development through internships and academic projects. Possessing a strong foundation in food processing, HACCP, FSSAI compliance, and quality standards. Eager to begin a professional career by contributing to organizational success while continuously developing technical and industry expertise.

Product Development Intern - Amplicon BioLabs - Kakkanchery

(2026-03 - 2026-05)

• Successfully completed a research project on the development of value-added brownies using ragi flour and date seed powder, involving product formulation, physicochemical analysis, microbiological testing, sensory evaluation, and shelf-life assessment.

Internship - NIFPHATT - Kochi

(2025-10 - 2025-10)

• Assisted in laboratory testing and quality evaluation of seafood products.

Student intern - Signature Solutions - Perinthalmanna

(2025-02 - 2025-02)

• Performed chemical and microbiological analysis of water samples.

In plant training - Innovative Foods Limited - Ezhupunna, Kerala

(2023-12 - 2023-12)

• Gained exposure to food processing operations and quality lab procedures through structured in-plant training.

Industrial visit - Goa Dairy Plant, Goa State Co-operative Milk Producers'Union - Goa

(2024-02 - 2024-02)

Master of Science - Food Science and Technology - Calicut University campus (2024 - 2026)

Bachelor of Science - Food Technology - MES Kalladi College (2021 - 2024)