Naveen Kothiyal
Hospitality Professional - Kitchen Operations & Food Preparation
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About
A motivated culinary professional with strong experience in Continental cuisine and multi-kitchen operations. Skilled in food preparation, hygiene maintenance, teamwork, and time management. Known for discipline, fast learning ability, and delivering consistent quality under pressure.
Experience
All Rounder - Sneak Peek Café, Rishikesh (IDPL) - Rishikesh
(2022-09)
- Managing complete kitchen operations
- Food preparation, plating, and presentation
- Maintaining hygiene and food safety standards
- Stock handling and coordination with team
- Supporting chefs during peak hours
IInd Commi - Lemon Tree Premier Hotel
- Worked in Continental section
- Assisted senior chefs in daily kitchen operations
- Ensured food quality and hygiene standards
- Handled preparation and service tasks
IInd Commi - Jail Chai Bar, Orai (Kanpur) - Orai (Kanpur)
- Food preparation and kitchen support
- Maintained cleanliness and discipline
- Assisted in smooth kitchen workflow
IIIrd Commi - Cosynook Café, Tapovan - Tapovan
- Assisted in daily food preparation
- Maintained kitchen hygiene
- Supported senior kitchen staff
IIIrd Commi - City Restaurant, Rishikesh - Rishikesh
- Assisted chefs in food preparation
- Maintained cleanliness and food quality
- Supported smooth kitchen operations
Education
10th Passed - U.K Board (2017)
12th Passed - U.K Board (2019)
B.A. (Private) - H.N.B.G.U (2022)
M.A. (Private) - H.N.B.G.U
One Year Diploma in Hotel Management - Hotel Management - Himgiri Institute, Dehradun (2020)
