Nisha Mor

M.Sc. Biotechnology graduate with hands-on experience in food safety supervision, antimicrobial research, and microbial culture techniques. Delivered FSSAI-compliant audits across IRCTC service points with zero regulatory violations. Proficient in PCR, gel electrophoresis, UV-Vis spectrophotometry, aseptic techniques, GLP, HACCP, GMP, SOP preparation, and ISO 22000 concepts. Adept at translating scientific knowledge into compliant, audit-ready quality systems.

Food Safety Supervisor (FSS) - AGSS Company – IRCTC

• Supervised FSSAI food safety compliance across 5+ IRCTC service points, achieving zero regulatory violations throughout the entire tenure.
• Conducted monthly inspections, hygiene audits, and microbiological monitoring checks; maintained 100% regulatory documentation accuracy.
• Designed and delivered HACCP-based food safety training for 15+ staff members, improving team compliance awareness scores by approximately 30%.
• Prepared SOPs, corrective action plans (CAPs), and traceability records per FSSAI and GMP requirements, reducing repeat non-conformances by ~40%.

Laboratory Intern - Mkelly Biotech

(2022-05 - 2022-07)

• Conducted antimicrobial assays using 5+ plant extract formulations against target microbial strains; documented zone-of-inhibition data with >95% reproducibility.
• Performed aseptic inoculation, sterile culture preparation, serial dilution-based microbial enumeration, and GLP-compliant experimental record-keeping.

M.Sc. - Biotechnology - Dr. B. Lal Institute of Biotechnology, Jaipur (2023 - 2025)

B.Sc. - Biotechnology - Chandigarh University (2020 - 2023)

Senior Secondary - Science - Kendriya Vidyalaya AFS Avadi, Chennai (2019)