Bakery chef
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2 years of hands-on experience in the baking industry
Experienced and passionate baker with a strong background in crafting a wide range of baked goods, from artisan breads and pastries to cakes and desserts. Proven ability to manage custom orders, meet deadlines, and adapt to client preferences while maintaining consistency and quality. Dedicated to continuous learning and innovation in the baking industry.”
Diploma in bakery and pastry arts
