Bakery Chef
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To build a professional career as an excellent Patisserie Chef known for unique flavours and innovative recipes produced in the most hygienic environment.
Sound Hygiene and Safety knowledge. Proficient in designing menu and production schedules. Proficient in preparation of different elements of the dessert. Proficient in Baking( Sponges, Breads, Desserts). A good learner and always willing to upgrade professional knowledge.
Diploma in Patisserie and Culinary Management from Le Cordon Bleu, London
