Parasmani Nautiyal

Result-driven and versatile Hospitality Professional with over 7 years of rich, cross-functional experience steering culinary operations as a Chef and managing customer touchpoints within Front Office and Fine Dining environments. Adept at maintaining rigorous standards of kitchen workflow, inventory forecasting, high-volume dining coordination, and elite guest retention. Recognized for a strong service ethos, swift problem resolution, and maintaining absolute consistency under high-pressure service timelines.

Chef (Culinary Operations) - Boston Fries Restaurant - VIP Road, Chandigarh

• Directed high-velocity line kitchen production, standardizing plating quality, consistency, and signature flavor profiles.
• Enforced strict alignment with commercial health, safety, and strict sanitization guidelines across work shifts.
• Audited weekly inventory logs to drastically lower ingredient variance, food spoilage, and operational kitchen waste.

Front Office Executive - Hotel Empire Inn - Chandigarh

• Supervised the guest journey, executing flawless check-in/out workflows, premium suite optimization, and auditing financial ledgers.
• Resolved high-priority guest complaints with diplomacy, achieving optimal satisfaction ratings and repeating business.
• Maintained seamless communication loops between housekeeping, room service, and concierge teams to streamline operations.

Chef - 5 Min Dine Restaurant - Haridwar

• Prepared complex menu items under strict time frameworks, ensuring premium food texture and compliance with customer dietary inputs.
• Synergized efficiently with floor managers to maximize kitchen throughput and optimize ticket turnaround speed during peak hours.

Senior Steward (Floor Operations) - Sanobaar The Hotel Midtown - Mussoorie

• Headed the dining floor service architecture, mentoring a high-performance team of junior stewards in luxury hospitality standards.
• Bridged communications dynamically between the corporate kitchen and service areas to minimize customer wait times.
• Oversaw strict compliance with premium table setups, dining etiquettes, and VIP hosting protocols.

Senior Steward - IV Hotel Midtown - Mussoorie

• Cultivated dynamic client relationships by offering bespoke, professional culinary recommendations and pairing options.
• Audited floor cleanliness, mise-en-place readiness, and dining area alignment ahead of active operation cycles.

Higher Secondary Certificate - Class XII - Uttarakhand Board (2017)

Secondary School Certificate - Class X - Uttarakhand Board (2015)