Executive Chef
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I am culinary professional doing as an Executive chef one of the best five star resort in India .I have worked reputed hotel and resort throughout in India and overseas. My culinary experience definitely get a positive outfit for the organisation.
I have very strong hand in South East Asian cuisine along with events and Alacarte operations for all day dinning restaurant.
I have started my career from Pan- Asian cuisine then versatile on Indian and International cuisine.
I would like to say I was a Teppanyaki shows speciality chef begining of my career and also as much as strong in Chinese, Thai , Malaysian Cuisine too .
M.Sc in Food technology