Prajwal Mhatre

Hospitality professional with 3+ years of experience managing end-to-end restaurant operations, including team leadership, inventory control, and daily business performance. Proven ability to streamline processes, improve service standards, and handle operational challenges independently. Experienced in driving efficiency, managing staff performance, and ensuring smooth store functioning in high-pressure environments.

Seeking to leverage hands-on operational expertise in a growth-oriented operations role.

Assistant Restaurant Manager at Salads Days (2025-09 – Present)

• Managed daily store operations ensuring smooth service and SOP compliance
• Handled opening–closing processes, inventory checks, and cash control
• Conducted daily briefings and assigned responsibilities
• Resolved customer complaints and improved service recovery
• Monitored daily sales and identified improvement opportunities
• Controlled wastage and operational costs
• Worked on reducing complaints and improving efficiency
• Took initiative to identify and solve operational issues to improve overall performance

Assistant Restaurant Manager at Chinese Wok (2023-08 – 2025-08)

• Managed peak-hour challenges by improving staff coordination and service speed
• Resolved order delays by strengthening kitchen–service communication
• Reduced customer complaints through proactive problem-solving
• Controlled wastage and improved inventory management
• Supported manager in handling daily operational challenges efficiently
• Identified operational bottlenecks and implemented changes to improve service efficiency

Bachelor Of Hotel Management in Hotel Management (2019-05)