Ovii 28
Food Technology Management Professional
Talent
Peelamedu, Coimbatore, Tamil NaduMember since July 25, 2026
HACCP Implementation and CCP MonitoringGMP, GHP and SOP complianceQuality control and In-process InspectionDocumentation control, basic Internal Audit preparation and record keepingAttention to detailTeamworkLeadershipTime management
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HACCP Implementation and CCP MonitoringGMP, GHP and SOP complianceQuality control and In-process InspectionDocumentation control, basic Internal Audit preparation and record keepingAttention to detail
About
Postgraduate in Food Technology Management with strong knowledge of food safety (HACCP, GMP, GHP) and quality control. Hands-on experience across dairy, rice, bakery, and health food processing industries. Skilled in product development with a focus on sustainable and functional foods. Proficient in quality analysis and committed to applying technical expertise in the food industry.
Experience
Food Safety & Quality Trainee (Part-Time) at Haribavanam Restaurant India Pvt. Ltd. (2025-01 – Present)
- Ensured food safety and hygiene compliance as per GMP and SOP standards.
- Monitored raw material handling, storage, and FIFO practices.
- Supported kitchen operations and quality checks during food production.
- Maintained sanitation and assisted in daily documentation as per guidelines.
Education
M.Sc in Food Technology Management – PSG College of Arts and Science (2024 – 2026)
B.Voc in Food Processing – Gandhigram Rural Institute (2021 – 2024)
Skills
Food Technology Management Professional
![Minakshi [Food Integrity & Sustainability]](/_next/image?url=https%3A%2F%2Fmedia.bebee.com%2Fusers%2Fid%2FjvJvv19efd7cbabf%2Fgoogle-avatar.jpg&w=3840&q=75)
