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Ramkrishna Sarkar

Ramkrishna Sarkar

Quality Assurance & Quality Control | Food Safety | FMCG Sector

Talent
PuneMember since July 7, 2026
FSSAI Regulatory ComplianceFood Safety Auditing
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FSSAI Regulatory ComplianceFood Safety Auditing

About

Motivated M.Sc. Chemistry graduate with a Post Graduate Program (PGP) in Food Technology (Food Quality & Safety) from NAFARI, Pune. Hands-on experience in QA/QC methodologies, HACCP-based food safety systems, FSSAI regulatory compliance, and food safety auditing.

Experience in customer-facing food service at McDonald's India with direct exposure to food handling, hygiene standards, and operational compliance. Adept at analytical testing, sensory evaluation, and applying GMP/GHP principles in food manufacturing environments. Keen interest in food fortification and micronutrient quality systems. Seeking a QA/QC role in the FMCG or food & beverage sector. Open to relocation across India.

Experience

Post Graduate Program (PGP) in Food Technology (Food Quality & Safety) at NAFARI (National Agriculture & Food Analysis & Research Institute) (2025-01 – Present)

Mentor: Mr. Santosh Devkate

  • Applied HACCP principles including hazard identification, CCP determination, and corrective action (CAPA) planning
  • Conducted laboratory analysis including pH measurement, titration, water activity (aw) testing, and sensory evaluation
  • Studied FSSAI regulations, GMP, GHP, and food labelling requirements for FMCG and processed food products

Retail Sales Associate at McDonald's India (Hardcastle Restaurants Pvt. Ltd.) (2024-01 – 2024-04)

  • Handled food preparation and service in compliance with McDonald's food safety and hygiene standards
  • Followed strict temperature control, FIFO/FEFO stock rotation, and holding time protocols for food items
  • Maintained cleanliness and sanitation of food contact surfaces, equipment, and service areas as per SOPs
  • Participated in daily opening and closing hygiene checklists ensuring GMP compliance on the floor
  • Developed practical understanding of food handling best practices, allergen awareness, and QSR safety protocols

Education

M.Sc. in Chemistry – Swami Ramanand Teerth Marathwada University (2023-01 – 2025-05)

B.Sc. in Life Sciences – Swami Ramanand Teerth Marathwada University (2020-08 – 2023-07)

Skills

Quality Assurance & Quality ControlFood SafetyFMCG Sector

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