Sharyu Shinde

Food Technologist with 9+ years of experience in Quality Assurance, Food Safety, R&D, Operations, and Techno-Commercial functions in the food industry. Skilled in HACCP, ISO 22000, FSSC 22000, regulatory compliance, product development, audits, and technical support, with strong expertise in quality systems and process improvement.

Techno-Commercial Executive - Nakoda Nutriments and Bioscience Pvt. Ltd. - Pune, India

(2026-01)

• Leading techno-commercial activities for food colours and ingredient portfolios.
• Managing Roha product portfolio including Idacol (Synthetic Colours) and Natracol (Natural Colours).
• Providing application support and conducting formulation trials for customer-specific requirements.
• Supporting enzyme-based formulation projects including bakery improvers and ingredient systems.
• Handling procurement activities and vendor negotiations.
• Providing technical consultation regarding colour stability, dosage optimization, and regulatory compliance.
• Coordinating with customers for trials, approvals, and commercial closures.
• Strengthened customer engagement through technical support and application guidance.
• Supported business development activities by promoting customized ingredient solutions.
• Enhanced procurement efficiency through effective negotiation and sourcing coordination.

Quality Control Manager - PKM Foods Pvt. Ltd. - Pune, India

(2025-01 - 2025-05)

• Ensured overall plant hygiene and implementation of food safety practices.
• Performed line clearance activities before production start-up.
• Conducted online quality checks during production processes.
• Carried out sensory evaluation of raw materials and finished products.
• Managed PDI (Pre-Dispatch Inspection) activities for finished goods.
• Conducted RM/PM (Raw Material & Packaging Material) quality inspections.
• Handled customer complaints and implemented CAPA (Corrective and Preventive Actions).

QA Head / Food Safety Team Leader (FSTL) - Chandan Food Products - Pune, India

(2023-08 - 2024-01)

• Led Food Safety Team and managed implementation of FSMS across operations.
• Developed and maintained HACCP plans, hazard analysis, and food safety documentation.
• Conducted internal audits and ensured compliance with FSSAI, ISO 22000, and FSSC 22000 standards.
• Organized food safety and hygiene training programs for employees.
• Reviewed FSMS documents, flow charts, risk assessments, and corrective actions.
• Reported food safety system performance to top management.
• Managed communication related to food safety and regulatory requirements.
• Improved compliance and audit preparedness through structured documentation systems.
• Successfully handled external audits and customer compliance requirements.
• Strengthened food safety culture through employee training and awareness programs.

Operations Head - Chandan Food Products - Pune, India

(2021-01 - 2023-08)

• Managed end-to-end plant operations including production planning and manpower allocation.
• Ensured compliance with food safety, sanitation, and workplace safety standards.
• Developed and implemented SOPs and operational policies.
• Handled customer complaints and implemented CAPA systems.
• Supervised documentation and reporting of daily operational activities.
• Led recruitment, training, and supervision of production staff.
• Participated in new product development initiatives.
• Streamlined operational processes and improved workflow efficiency.
• Improved team coordination and production planning systems.
• Supported successful implementation of food safety and operational standards.

Production / Quality Incharge - Kavirut Foods Pvt. Ltd. - Pune, India

(2018-12 - 2020-12)

• Developed new flavours and conducted product trials based on market requirements.
• Standardized production recipes and monitored batch consistency.
• Approved raw materials, packaging materials, labels, and finished products.
• Maintained hygiene and personnel sanitation standards across the plant.
• Prepared daily production and quality reports.
• Coordinated with cross-functional teams for process and quality improvements.
• Maintained inventory and stock management for flavours and raw materials.
• Improved recipe consistency and production standardization.
• Strengthened quality control processes and hygiene practices.
• Successfully supported new flavour development initiatives.

Technical Assistant – Research & Development - Gits Food Products Pvt. Ltd. - Pune, India

(2013-06 - 2018-04)

• Performed analytical testing of raw materials and finished products.
• Conducted shelf-life studies and stability analysis.
• Upgraded raw material and packaging specifications according to FSSAI, USFDA, and CFIA requirements.
• Managed export documentation including Certificate of Analysis and regulatory applications.
• Conducted calibration and preventive maintenance of laboratory equipment.
• Investigated customer complaints and supported continuous improvement activities.
• Conducted sensory evaluations and competitor product benchmarking.
• Coordinated implementation of GLP and GMP activities.
• Implemented 5S systems and GLP practices in laboratory operations.
• Established in-house Aflatoxin M1 testing using rapid testing methods.
• Implemented EDGE learning systems for workforce development.
• Successfully handled multiple audits including FSSAI, ISO 22000, and FSSC 22000.

Bachelor of Technology (B.Tech) - Food Technology - Mokashi College of Food Technology (2013)

Higher Secondary Certificate (HSC) - Maharaja Sayajirao Vidyalaya (2009)

Secondary School Certificate (SSC) - Maharaja Sayajirao Vidyalaya (2007)