Pushpender Yadav

To work with a growth-oriented organization that gives me ample scope to learn new assignments and contribute my best to the success of students and growth of organization.

Assistant Professor (food and beverage service) at Vedatya Institute (Operated By Radisson Group of Hotels & Umak.) (2022-08 – Present)

• Responsible for the professional development of the students
• Teaching food and beverage service module (theory and practical both aspects)
• Staff training and Cafeteria owner for overall development
• Outdoor catering organizer for students
• Responsible for Training restaurant and Farm's view café service and maintenance
• Coordinating in designing menus for the different programs with the chef like - food festivals, competitions like chef competitions, workshops on street food etc.
• Responsible for the role of class tutor for a group of students

Lecturer (food and beverage service) at Lalit Suri Hospitality School Faridabad (A Unit of Bharat Hotels Ltd.) (2020-01 – 2022-08)

• Responsible for the professional development of Hotel Management students
• Teaching food and beverage service module (theory and practical both aspects)
• Coordinating in designing menus for the different programs with the chef like - food festivals, competitions like chef competitions, workshops on street food etc.
• Responsible for the role of class tutor for a group of students
• Handling dining areas (Cafeteria & restaurants)
• Responsible for conducting group discussions and industry visits
• Events and sports coordinator

Food and beverage service supervisor at The Oberoi Hotels and Resorts (EIH LIMITED) (2013-01 – 2018-08)

• Responsible for conducting the training of staff
• Handled butler service and IRD (shift supervisor)
• Guest handling – service and complaints.
• POS handling- order punching, cheque settlement, store requisition etc.
• Maintaining attendance register
• Restaurant service and inventory management

Multitasking Team Associate at Jaypee Hotels and Resorts (Jaiprakash Associates Limited) (2011-07 – 2012-11)

• Responsible for order taking and service to the guest
• Buffet planning in the restaurant
• Guest feedback forms
• Handling the KST area during dinner operation
• Responsible for helping the training department in conducting industry visits to the students

Ph.D. in Tourism & Hospitality – Shri Vishwakarma University (India's First Government Skill University) Palwal, Haryana (Pursuing 2024)

MHM in Hotel Management – J S University, U.P. (2020)

B.Sc. in Hotel Management – IHM Gwalior, M.P. (2011)

Class 12th – Haryana Education Board Bhiwani, Haryana (2007)

Class 10th – Haryana Education Board Bhiwani, Haryana (2005)