Rahul Kumar

Driven professional with background as Assistant Kitchen Supervisor. Brings valuable experience in kitchen management, culinary expertise, and team leadership. Strengths include strong organizational skills, ability to maintain high standards of food hygiene, and adeptness at coordinating multiple tasks simultaneously. Past roles have demonstrated capacity for improving operational efficiency and ensuring customer satisfaction through consistent delivery of high quality meals.

Assistant Kitchen Supervisor - Sir Gangaram hospital - New Delhi, India

(2024-11)

Detailed-oriented Kitchen Supervisor. With a strong focus on food safety and sanitation compliance. Proven ability to train staff and optimize inventory management while maintaining high standards of kitchen operations.

Dynamic Kitchen

Supervisor with expertise in staff training and effective communication, Skilled in coordinating kitchen operations and implementing sanitation protocols, contributing to enhance kitchen efficiency and patient satisfaction. Results-driven Kitchen Supervisor delivering exceptional food safety standards and effective workflow optimization. Known for strong leadership and problem-solving skills, ready to enhance kitchen operations and ensure compliance with sanitation regulations. Assisted kitchen supervisor in managing daily kitchen operations. Provided training to new staff on kitchen procedures.

Assistant kitchen supervisor by UDF pvt. Ltd. Sir Gangaram hospital - UDF pvt ltd. - New Delhi, India

(2024-10 - 2024-11)

• Surmeet facility ltd.
• Collaborated with team members to achieve target results.
• Managed complaints with calm, clear communication and problem-solving.
• Maintained clean, safe working environments to eliminate accident risks.
• Identified issues, analysed information and provided solutions to problems.
• Maintained high standards of food hygiene and safety in compliance with regulations.

BHM - Tourism And Hospitality - Ihm Faridabad (2022 - 2022)