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Rahul Sehgal

Rahul Sehgal

Results-driven Centre & Operations Management professional & a hotelier with 5+ years of experience

Talent
RanchiMember since August 24, 2026
AdministrationComplianceCRMFacilitiesHospitalityInventoryOperations managementProcurementReportingStakeholder ManagementVendor ManagementClient ManagementFacility ManagementTeam ManagementFacilities ManagementTeam Collaboration
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AdministrationComplianceCRMFacilitiesHospitality

About

Results-driven Centre & Operations Management professional & a hotelier with 5+ years of experience in coworking, facilities, administration, CRM, procurement, vendor management, inventory, and hospitality operations. Proven expertise in managing center operations, enterprise clients, teams, vendors, and service delivery while maintaining high standards of customer satisfaction. Strong track record in cost optimization, client engagement, process management, and operational efficiency, with a hospitality background at Accor–Novotel that brings a strong service-oriented approach.

Adept at stakeholder management, problem-solving, team coordination, and delivering seamless workplace experiences.

Experience

Center manager at (Acquir)-Apokto pvt.ltd (2026-04 – 2026-08)

  • Managed enterprise client issues and take care their needs.
  • Inventory management.
  • Vendor management.
  • Client engagement.
  • Cost optimization.

Admin & CRM Manager at Altf spaces pvt ltd. (2024-09 – 2026-03)

  • Center Operations
  • Administration & Reporting
  • Cost & Budget Control
  • Store inventory management

Admin & Procurement Manager at Awfis space solutions ltd. (2023-07 – 2024-08)

  • Entire operations management.
  • Store & inventory management
  • Client Satisfaction & Service Delivery
  • Client Engagement & Brand Initiatives
  • Rental collection
  • Agreement renewal

F&B (Executive) at Accor- Novotel (Visakhapatnam) (2021-05 – 2023-06)

  • Supervised daily F&B outlet operations.
  • Welcomed and assisted guests professionally.
  • Managed food & beverage orders.
  • Delivered service as per Accor standards.
  • Maintained cleanliness and table setup.
  • Promoted upselling to increase revenue.
  • Ensured food safety, hygiene & HACCP compliance.
  • Handled guest queries and complaints.
  • Coordinated with kitchen for timely service.
  • Managed stock and inventory checks.
  • Supported events and promotional activities.
  • Trained and guided junior team members.

Education

BSc in hospitality & hotel administration in BHM – IHM Bhubaneswar, IGNOU (2021-09)

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