Skip to main content
Rahul Sonkamble

Rahul Sonkamble

Hospitality Professional

Talent
Mumbai800 INR/hourMember since August 19, 2026
Professional discipline and etiquetteStrong team collaboration and leadershipResults-driven with a hardworking natureFast learner with adaptability to new environmentsCash handling and billingProblem-solvingInterpersonal skills
·

Hire this person

Send a job offer directly to this candidate

Professional discipline and etiquetteStrong team collaboration and leadershipResults-driven with a hardworking natureFast learner with adaptability to new environmentsCash handling and billing

About

Motivated and dedicated hospitality professional with a strong commitment to excellence. Eager to leverage skills and experience in a dynamic work environment, while continuously learning and contributing to organizational goals.

Experience

Floor Supervisor at Woodside (2023-05 – Present)

  • Greet and interact with guests
  • Handle guest complaints
  • Assign tables and manage floor operations
  • Maintain inventory
  • Manage cash handling and billing
  • Coordinate event and party setups

Captain at The Sassy Spoon (2021-12 – 2023-05)

  • Took orders and upsold food and beverage menu items
  • Ensured cleanliness, setup, and organization of the dining area
  • Delivered excellent customer service with strong interpersonal skills
  • Arranged buffet layouts and dish sequencing
  • Prepared coffee with strong knowledge of beverages (e.g., latte, cappuccino)

Captain at Theobroma Patisserie (2021-07)

  • Greeted customers warmly and offered assistance
  • Operated the cash register / POS system

Floor Supervisor at Cafe Arabian Nights Lounge Bar (2020-10 – 2021-06)

  • Reported to the Restaurant Manager
  • Supervised and coordinated floor activities
  • Maintained a customer-focused approach with strong problem-solving abilities
  • Coordinated with the kitchen team

Senior Steward at Le15 Patisserie (2019-07 – 2020-04)

  • Took and prepared customer orders (cakes, macarons, breads, etc.)
  • Maintained a friendly, customer-focused attitude
  • Prepared coffee with strong knowledge of beverages (e.g., latte, cappuccino)

Captain at The Bombay Bronx (2014-04 – 2018-07)

  • Took customer orders
  • Collected and acted on guest feedback
  • Handled coordination with police as required
  • Coordinated with kitchen and bar operations

Senior Steward at Dios (Banquet & Party Venue)

Steward at Hotel Heritage

Trainee at Hotel BAWA International (2010-05 – 2010-11)

Hotel Four Seasons (Aer Bar)

Hotel Taj Palace

Popular Catering Services

Food Link

Education

Bachelor of Hotel Management in BHM – G.D.A.P. College, Parel (2016-10)

Diploma in Hotel Operations – G.D.A.P. College, Parel (2011-05 – 2012-05)

H.S.C. – Loneshwar College, Latur (2009-02)

S.S.C. – Dyandeep Vidhya Mandir, Airoli (2006-03)

Skills

Hospitality Professional

Reviews