Restaurant General Manager | QSR Operations & Guest Experience Leadership
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Results-driven Restaurant General Manager with 6+ years of progressive experience across QSR operations, guest services, and team leadership. Proven track record of managing full store P&L, optimizing manpower and inventory, and lifting guest satisfaction in high-volume, fast-paced restaurant environments. Skilled at building and mentoring high-performing teams, enforcing SOP and food-safety compliance, and translating brand standards into consistent daily execution.
Adept at cost control, vendor coordination, and MIS-driven performance reporting.
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Diploma - Hospitality Management - B Grad
Diploma - Electrical Engineering - GTU (2014 - 2018)
10th Grade - M.K. High School
Vocational Training - Hospitality Management - Kutch Carnival – Rann Utsav