Shivprasad Gutte

Result-driven QSR Restaurant General Manager with 9 + years of experience leading high-volume quick service restaurant operations. Proven expertise in P&L management, team leadership, inventory control, customer satisfaction, and operational excellence. Strong background in food retail & FMCG with a BBA. Skilled in driving sales growth, controlling food cost, maintaining SOP compliance, and building high-performance teams in fast-paced environments.

Restaurant General Manager – Pizza Hut - Sapphire Foods India Limited

(2022-05)

• Managed end-to-end operations of a high-volume QSR outlet
• Responsible for P&L management and achieving sales targets
• Controlled food cost, labor cost, and wastage
• Handled local store marketing initiatives to increase walk-ins and repeat customers

Team Leader - Ola Foods Cloud Kitchens

(2020-05 - 2022-05)

• Assisted in overseeing daily operations of a QSR outlet
• Monitored sales performance, upselling, and average ticket size
• Managed cash handling, reconciliation, and deposits
• Conducted onboarding and training for team members

Shift Manager - Devyani International

(2016-03 - 2020-05)

• Ensured opening and closing procedures with proper checks
• Monitored speed of service, order accuracy, and customer wait time
• Managed sales reports, inventory variance, and wastage tracking

Bachelor of Business Administration - BBA - Rajiv Gandhi Institute of Management & Technology (2019-12)

HSC Science - PCM - GRM Jr Science College (2014-03)