Rajendra kumar Meena

Hospitality and F&B professional with 3.5 years of experience at Hotel Chunda Palace, with strong exposure to guest service, team handling, customer relationship management and hotel operations. Also experienced as a Sr. Captain at Botanical Café, with 2 years 4 months of experience in F&B service and restaurant operations. Strong communication, leadership and service-orientation with the ability to work effectively in demanding environments.

Hospitality / Guest Service at Hotel Chunda Palace

• Supervising daily F&B service and ensuring smooth restaurant operations.
• Handling guests professionally and maintaining service standards.
• Coordinating with team members during busy shifts and special functions.
• Supporting customer satisfaction, complaint handling and service recovery.
• Maintaining professional communication with guests and internal departments.

Sr. Captain at Botanical Café & Restaurant

Relationship Manager at Technot Motors

Hospitality / Service at Hotel Amrit Mahal

Hospitality / Service at Hotel Viaan Vantage

10th (RBSE) (2012)

12th (RBSE) (2014)

B.A. – MLSU Udaipur (2018)