Ram Thapa

Looking for a challenging career opportunity to work with an esteemed organization and be part of the team dynamically works toward the growth of organization and gain satisfaction thereof.

Commi- III - Bakers Inn Restaurant - Jalandhar

(2005-03-01 - 2005-09-30)

Bakery & confectionery

• same responsible was here to smoothly running the kitchen and

Commi- II - Hotel the Maya - Jalandhar

(2005-10-01 - 2007-07-31)

Bakery & Confectionery

• here is so many things learned to come from my chef who had good knowledge from Bakery and Pastry always he was share the new Recipe and new dishes that was my good experience to make

Commi- I - Hotel Country Inn Suits by Radisson - Jalandhar

(2007-08-10 - 2008-11-01)

Bakery & conctionery

• update production logs to ensure an accurate product count
• Basic math skill to keep inventory updated and product stocks and clean and sanitize equipment use during production to have inspected by quality assurance

Commi- I - Orange County Luxury Resort - coorg, Karnataka

(2008-11-05 - 2011-11-10)

• I took more responsibility to make my seniors assisted with Hot Kitchen also and cleaning equipment and refrigerator, placing proper labeling the Tag and all service skills maintained effective work relationship with other employees

Sr. CDP - park plaza by Radisson - Salem

(2012-02-01 - 2016-05-01)

Bakery continental

• when I join this property I got new experiences from my seniors who ever was there they supported me to grow up like food knowledge store indent interact with guest apart from the menu what ever guests was liking I was very happy to make dishes according to them and make them happy with excellent food

Sous Chef - ibnii spa resort - Madikeri coorg

(2016-05-10 - 2020-07-08)

Bakery and continental kitchen

• When I was join new position and responsibility I was taken apart from the circle I went beyond of it I learnt so many new things from my seniors and juniors it doesn't matter from whom I get to learn things but I was learning

Sr Sous chef - mountain shadow resort - Wayanad kerala

(2021-02-01 - 2022-08-05)

• Thre was I got new rol and big responsibility to do the guest exprence menu planning about food costing Cost control and indenting the material and all continuing all these things I'm looking my next position

Executive sous chef - Coorg wilderness spa resort - Madikeri Coorg kodagu

(2022-08-07 - 2023-11-01)

• This was challenged for me without hesitating i accept this opportunity for my best future and growth even i did my best and i got appriciation from the management it was like a task and the moment when i was guiding all of my junior colleagues to make sm ooth oprations i feel proud

Chef manager - hampis feathers resort - Hampi karnataka

(2023-11-05)

S.S.L.C