Sakshi Malvankar

A Dedicated And Results-Driven Senior Food Technologist With Expertise In New Product Development, Shelf-Life Analysis, Quality Assurance, Process Optimization, And Regulatory Compliance.

Passionate About Food

Innovation, Safety, And Quality, With Hands-On Experience In R&D, Food Labeling, Allergen Management, And Manufacturing Process Improvement.

Senior Food Technologist at Bombay Sweet Shop (Hunger Inc Hospitality) (2022-11 – Present)

• Conduct new product development (NPD), including recipe formulation and Shelf-life studies, Travel test, Packaging.
• Develop product labeling (Behind of Product) for all the food category by following the FSSAI and Legal Metrology norms Knowledge of all FSSAI and Legal metrology norms and other laws complying with food labelling and import export services.
• Managed FSSAI, FDA and other third party audits.
• Worked in ISO certification.
• Ensure food safety and quality compliance through HACCP and FOSTAC protocols.
• Perform allergen management and food labeling, ensuring regulatory adherence.
• Conduct process optimization and troubleshooting to enhance efficiency and reduce waste.
• Develop SOPs for new products and machinery, improving operational efficiency.
• Helped in sourcing equipment's required for food industry.

Internship at Amore Gourmet Gelato Pvt Ltd

7 Weeks

• Gained hands-on experience in ice cream formulation and processing.
• Assisted in quality control and ingredient selection for premium gelato.

Internship at Pathology Laboratory

1 Week

• Assisted lab technicians with sample testing and data analysis.

MSc in Food Technology – Carmel College of Arts, Science & Commerce, Goa University (2021)

BSc in Biotechnology – Patkar Varde College, Mumbai University (2019)

HSC – Sathaye College (2016)

SSC – Shanti Nagar High School, Mumbai (2014)