Sangavi M

Detail-oriented Food Processing graduate (B.Voc.) with internship experience across edible oil manufacturing and trading operations, complemented by formal training in HACCP and advanced food manufacturing systems. Demonstrated ability to evaluate food safety standards, conduct quality and hygiene checks, and support compliance with regulatory norms. Committed to upholding food safety, sanitation, and quality standards within food production environments, with a strong foundation for growth as a Food Safety Officer Trainee.

Quality Control Intern - Nitin Traders - Coimbatore

(2023-01 - 2023-12)

• Performed quality checks and inspections on food products in accordance with established company quality benchmarks.
• Monitored handling, storage, and dispatch processes to ensure adherence to food safety and quality protocols.
• Coordinated with senior quality staff to document inspection findings and support corrective actions.

Food Processing Intern - Bunge India Private Limited - Trichy

(2021-01 - 2021-12)

• Gained exposure to large-scale edible oil processing operations, including production flow and quality checkpoints.
• Supported quality monitoring activities to ensure products met internal and industry safety standards.
• Observed industrial food safety practices and equipment hygiene protocols within a regulated manufacturing facility.

B.Voc. - Food Processing - Gandhigram Rural Institute - Deemed to be University (2020-01 - 2023-12)

Higher Secondary Education - St. Joseph Matriculation Higher Secondary School, PDK

Secondary Education - St. Joseph Matriculation Higher Secondary School, PDK