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Sanjayrawat Rawat

Sanjayrawat Rawat

HEAD CHEF - A MULTICUISINE CHEF

Talent
FaridabadMember since July 30, 2026
Food makingFood artHACCP (a systematic approach to identifying, evaluating, and controlling food saLeadershipBasic Knowledge of computer applications
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Food makingFood artHACCP (a systematic approach to identifying, evaluating, and controlling food saLeadershipBasic Knowledge of computer applications

About

Believe strongly in the concept of work through positive motivation. Career planning consists of the effective implementation of given tasks and responsibilities.

Experience

Head Chef - OP Jindal Group - Sonipat

(2025-01)

Head Chef - Green inn Hotel - Sector 17 Faridabad

(2023-01 - 2025-01)

Sous Chef (Multicuisine Chef) - South Palam Resort - Maldives

(2021-01 - 2022-01)

CDP (Continental & Mexican) - CINO Café - Maldives

(2020-01 - 2021-01)

DCDP come CDP (Continental & Levanese) - Al Naba - Oman Muscat

(2018-01 - 2020-01)

Commi one come to DCDP (Continental & Levanese) - Rrala's Habibi - Saket New Delhi

(2016-01 - 2018-05)

Commi 2nd come to one (Indian curry & Mughlai) - SHREYAS Hotel - Mahabaleshwar Pune

(2015-01 - 2016-01)

Commi 2nd (Indian curry) - Phoenix Hotel - Koregaon Pune

(2014-01 - 2015-01)

Commi 3rd (Tandoor & Mughlai) - Bella Vista Resort - Pune Mahabaleshwar Maharashtra

(2013-01 - 2014-01)

Education

10th - C.B.S.E Board (2010)

12th - NIOS Board (2012)

Management course - Food Production (2013)

Skills

HEAD CHEF - A MULTICUISINE CHEF

Reviews