Santoshi Goru

Food Technologist with 3+ years of experience in Quality Assurance, Quality Control, Food Safety Management Systems (FSMS), HACCP implementation, GMP/GHP/GSP compliance, and regulatory standards within food processing and bakery operations. Skilled in quality analysis, internal audits, CAPA implementation, supplier evaluation, traceability management, product testing, and food safety documentation. Experienced in maintaining compliance with FSSAI, organic certification standards, and food safety regulations while supporting process improvement and operational efficiency.

Food Technologist - Mave Consumer Tech - Hyderabad

(2025-07)

• Conducted product and nutritional analysis to support supplier evaluation and new product development.
• Assessed raw materials and finished products to ensure quality, food safety, and organic compliance.
• Developed SOPs, product specifications, and quality compliance procedures for organic food products.
• Monitored sorting, packing, storage, and operational workflows to maintain efficiency and product integrity.
• Enforced GMP, GHP, and GSP practices across production and warehouse operations.
• Coordinated with external laboratories for microbiological, chemical, and physical testing.
• Supported packaging development, shelf-life studies, and sustainable packaging initiatives.
• Ensured accurate nutritional labeling, ingredient declarations, and regulatory compliance.
• Monitored hygiene, sanitation, pest control, and moisture management to prevent contamination.

Quality Control Analyst - Lakshmibalaji Bakers - Hyderabad

(2022-07 - 2025-06)

• Performed product testing, quality analysis, and supported product development trials in bakery operations.
• Validated CCPs and OPRPs in coordination with FSMS teams to ensure HACCP compliance.
• Executed corrective and preventive actions (CAPA) for customer complaints and quality deviations.
• Conducted internal audits and delivered GMP, GHP, and GSP training programs for production teams.
• Reduced product defects through root cause analysis and process improvement initiatives.
• Supported sanitation monitoring and compliance with food safety and quality standards.

On Job trainee (Assistant Managing Editor) - Pulsus Healthtech - Visakhapatnam

(2021-08 - 2021-12)

• Managed journal publication processes and coordinated with authors regarding manuscript submissions and publication activities.
• Maintained publication records and handled website-related inquiries to support smooth editorial operations.

M.Sc. - Food Science and Technology - GITAM University (2019 - 2021)

B.Sc. - Food Technology - Sri Sathya Sai Institute of Higher Learning (2015 - 2018)