Santu Ghosh
COMMI CHEF
Talent
KolkataMember since June 1, 2026
Ability to work with minimal supervisionDiscretion and understanding the need for confidentialityKeep honest and clean recordsGood manner of approach towards peoplePatient with people of all characterAbility to work as a teamSelf-motivated, enthusiastic and result orientedPhysically fit and quick to learn and adapt
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Ability to work with minimal supervisionDiscretion and understanding the need for confidentialityKeep honest and clean recordsGood manner of approach towards peoplePatient with people of all character
About
To obtain a position that will enable me to use my strong organizational skills, educational background, and ability to work with people and of course and to help in the success of my employer. To be hires by your company where I could use my skill and knowledge to the fullest and give satisfaction to every person I work with.
Experience
Bakery Cum Cashier - The Cheese cake factory - Dubai Mall
(2019-01 - 2025-12)
Kitchen Steward - The Chees cake factory - Dubai
(2016-01 - 2019-12)
Continental Commi 3 - The food Link Restaurant - Mumbai, India
(2015-01 - 2016-12)
- Responsible for daily necessity for kitchen operations
- Responsible for daily inventory
- Making sure FIFO is followed strictly
- Reporting to head chef
- Provide satisfactory service and presentation for customer satisfaction
- Maintaining cleanliness in my section
- Doing stock inventory
- Managing and working closely with other cooks
- Involves learning in a lot of different skills and implementing them
- Preparing ingredients for the team
- Dealing with deliveries and stock rotation
- Preparing food quickly and just as good
- Remembering all the orders and easily assemble them to the orders
Education
Bachelors of Arts - India (2009-12)
High School Secondary - India (2006-12)
Diploma in Computer - Computer (2008-12)
Skills
COMMI CHEF
