Raj Masih
Commis Chef
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About
Passionate and hardworking Commis Chef with 1 year of experience in food preparation, kitchen operations, and maintaining high hygiene standards in fast-paced environments. Currently working at COMPAS as Commis II. Skilled in food preparation, teamwork, multitasking, and time management with a strong commitment to quality, discipline, and customer satisfaction.
Experience
Commis II - COMPAS
(2025-01)
- Assisted chefs in daily food preparation and kitchen operations
- Maintained cleanliness and food hygiene standards
- Supported smooth kitchen workflow during busy hours
- Reduced food wastage through proper handling and storage
- Worked effectively in a fast-paced team environment
Education
High School - Mission Inter College Ranikhet (2019)
Higher Secondary - Arts (Economics, Geography, History) - Mission Inter College Ranikhet (2021)
Advance Diploma in Computer Application - Ranikhet (2022)
Diploma in Hotel Management - St. Joseph's Institute of Skills (2023 - 2024)
Diploma Certificate course - SAATHIYA Skilling Academy (2025)
Bachelor's Degree - Hospitality Management - William Carey University
