Kirti K. C

Dedicated culinary professional with strong experience in high-volume kitchen operations, à la carte service, and modern food production techniques. Bachelor's degree in Culinary Arts with knowledge of international cuisine, mise en place, bakery basics, and kitchen operations. Currently working in a professional restaurant environment with exposure to fast-paced service and teamwork. Seeking a Commis Chef position.

Commis Chef - Colectiva Café - Goa

(2026-01)

• Preparing daily mise en place for high-volume kitchen operations
• Assisted in à la carte service during peak operational hours
• Maintained HACCP hygiene and food safety standards
• Sourdough pizza production, sauce, and fresh cheese production

Commis I - Red Lantern Restaurant

(2025-04-15 - 2025-10-20)

6 Months

• Vegetable preparation, Sauces and garnishes
• Assisted à la carte service- Kitchen hygiene and organization

Culinary Intern - Soaltee Westend Premier

(2024-05-01 - 2024-10-31)

6 Months

• Assisted in buffet preparation and Garde Manger operations in a high-volume kitchen environment
• Supported multi-cuisine food production while maintaining quality and consistency standards
• Followed HACCP guidelines, food safety, and kitchen sanitation procedures at all times
• Worked efficiently in large-scale kitchen operations during busy service periods

Bachelor of Science (B.Sc.) - Culinary Arts - VM Salgaocar Institute (2022 - 2025)

Higher Secondary - Fr. Agnel HSS (2022)

Secondary - St. Mary's High School (2019)