Food Technologist
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Highly competent and dedicated Food Technologist with 9 years of experience in the food industry seeking a challenging position that will allow me to utilize my expertise in food product development, quality assurance, and regulatory compliance to ensure food safety, quality. thereby contributing to the growth and success of a reputable organization
Assistant Manager - Scientific Development
02/2023 – present
Ernakulum, India
Developing of Food Products such as: •Black Tea, Green Tea and Coffee products for various applications and Sample matching. •Confectionery Glaze and Polish products. •Spice Flavour Blends using Spice Oleoresins & Essential oils. •Spice Absolutes and Super critical Fluid Extraction products. •Spinning Cone Column products (Tea & Coffee Aroma). •FSSAI regulatory compliance, Sensory Evaluation, Scale up, Label content development, Licensing and Regulation
Manager - New Product Development
04/2021 – 02/2023
Ernakulam, India
•Developed products for the Brand Sprig •Flavoured Green Tea and Black Tea products. •Tea & Coffee Premixes. •Gourmet cooking pastes •Culinary Sauces, Gravies and Marinades. •Seasonings •Salad Dressings & Flavoured Mayonnaises. •FSSAI regulatory compliance, Sensory Evaluation, Scale up, Label content development, Licensing and Regulation
Specialist- Food Product Design
09/2014 – 03/2021
Ernakulam, India
•Developed products for the Brand Sprig and Kitchen Treasures. •Flavours for Bakery application. •Exotic Sauces series (Fruit sauces, Chilli sauces, Pizza & Pasta Sauces). •Gourmet Sea salt seasonings series. •Gourmet Cooking Pastes series. •Original Aiolis series. •Sweet Spread series (Jams, Marmalades etc.) •Premium finishing products. •RTD beverages. •FSSAI regulatory compliance, Sensory Evaluation, Scale up, Label content development, Licensing and Regulation
M.Sc. Degree in Food Technology from CSIR - CFTRI
08/2012 – 07/2014
Mysore, India
B.Sc. Degree in Chemistry from Vimala College
10/2009 – 06/2012
Thrissur, India