Ann Maria Bava

As a budding Food Technologist my aim is to secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company that focuses on customer satisfaction and customer experience.

Quality control Intern - CAMERRY ICE-CREAMS

(2024-01 - 2024-02)

• Maintained accurate documentation and prepared detailed reports on quality control findings.
• Ensured compliance with Good Laboratory Practices (GLP) and safety regulations while handling hazardous materials and conducting tests.
• Assist in conducting routine quality control tests on raw milk, in-process samples, and finished ice cream products in accordance with company standards and food safety regulations.

Quality control & Quality Assurance - MODERN BREAD PVT LTD

(2024-08 - 2024-08)

• Assist in conducting routine quality control tests on raw materials, in-process samples, and finished bakery products in accordance with company standards and food safety regulations.
• Perform basic physicochemical and microbiological analyses under supervision, including moisture content, pH, dough characteristics, and hygiene-related tests.
• Ensure proper handling, calibration, and maintenance of laboratory equipment and testing instruments.

ON job training - NIPHATT

(2025-01 - 2025-01)

• Assist in conducting quality control and analytical testing of fish and fishery products, including raw, processed, and stored samples, in accordance with institutional protocols and food safety standards.
• Perform basic physicochemical analyses such as moisture, protein, fat, pH, total volatile base nitrogen (TVB-N), and freshness indicators under supervision.
• Support microbiological testing, including total plate count and hygiene-related assessments, following standard laboratory procedures.

Quality control & Quality Assurance - SYNTHITE TASTE PARK

(2025-06 - 2025-06)

• Ensure proper handling, calibration, and maintenance of laboratory equipment and analytical instruments.
• Accurately record test results, observations, and deviations in laboratory registers and quality management systems.
• Follow Good Laboratory Practices (GLP) and maintain cleanliness, safety, and organization of laboratory areas.

B.Tech - Food Technology - Hindusthan college of engineering and Technology Coimbatore (2018-07 - 2022-04)