Shankar Chef

Results-oriented Professional Chef with 12 years of experience in high-volume kitchens. Expert in diverse cuisines, menu engineering, and kitchen management. Seeking to leverage my culinary expertise to deliver exceptional dining experiences at hotel& restaurant

Indian DCDP - Hitchki bar restaurant - HITCHKI BAR RESTAURANT Novotal gold district daira Dubai UAE

(2025-02)

• Prepare and cook Indian dishes (curries, tandoor) to high standards, ensuring consistent taste, presentation, and quality for their assigned station

Indian CDP - GEETAR K.M. RESTAURANT L.L.C. - Geetar k.m. restaurant in uml tarafa Street rolla.sharjha (U.A.E.)

(2021-01 - 2025-02)

• Implement and enforce strict food safety, hygiene, and occupational health standards, maintaining cleanliness and proper food handling and storage

Demi chef de partie - ANAAPOONA RESTAURANT L L C - ANAAPOONA RESTAURANT near City center sharjha (U.A.E.)

(2016-09 - 2020-08)

• Prepare and cook dishes according to recipes and instructions, ensuring high quality and consistency for various menu items

Commi 1st - PIND BALLUCHI &BAR RESTAURANT - Pind balluchi restaurant ansal plaza mall near pari chowk G.noida (NCR) delhi INDIA

(2014-06 - 2016-04)

• Wash, peel, cut, chop, and marinate ingredients as instructed by senior chefs

Chef assistant - The oasis hotel - The oasis hotel delhi road Saharanpur Uttar Pradesh India

(2013-04 - 2014-03)

• Prepares ingredients for daily menus, such as chopping vegetables, marinating proteins, and creating sauces

Indian helper - The oasis hotel - The oasis hotel delhi road Saharanpur Uttar Pradesh India

(2012-04 - 2013-02)

• Mix ingredients, portion food, and assemble dishes as directed
• Wash, peel, chop, slice, and cut ingredients such as vegetables and fruit

12 passed - G.I.C.DANGI NAILCHAMI TEHRI GARHWAL UTTARAKHAND (2012)