Sheik Usman
Culinary Arts Student | Commi Chef
Talent
VisakhapatnamMember since September 14, 2026
Basic food preparation & cooking techniquesMise en placeKnife skillsStocks, soups, and saucesContinental / A la carte menuPlating basicsKitchen hygiene & sanitationFood safety & hygieneFIFO methodTemperature controlKitchen equipment handlingWaste management
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Basic food preparation & cooking techniquesMise en placeKnife skillsStocks, soups, and saucesContinental / A la carte menu
About
Passionate and disciplined culinary arts student seeking a Commi Chef position where I can develop professional kitchen skills, support senior chefs, and contribute to high-quality food preparation while maintaining hygiene and safety standards.
Experience
Trainee Chef - The Residence - Mauritius
- Assisted chefs in daily food preparation and service
- Performed vegetable cuts, basic butchery, and mise en place
- Helped in preparing stocks, sauces, and simple dishes
- Maintained cleanliness and hygiene as per kitchen standards
- Followed food safety and storage procedures
- Supported kitchen during peak service hours
Education
Diploma - Culinary Arts (Food Production) - IIHMCA, Hyderabad (2024-01 - 2025-12)
BSc - Computer Science - Dr. B. R. Ambedkar University, Srikakulam (2019-01 - 2022-12)
Higher Secondary (HSC) - Sri Chaitanya Junior College (2017-01 - 2019-12)
Skills
Culinary Arts StudentCommi Chef
