Shiga Hussain

M.Sc. Food Science & Technology graduate with HACCP Level 3 and ISO 22000:2018 FSMS Internal Auditor certification, combining hands-on experience in Quality Assurance, Quality Control, Food Safety and Product Development. Experienced in R&D trials at CFTRI and dairy-processing environments, including formulation, shelf-life studies, quality evaluation, laboratory analysis and compliance documentation.

Demonstrated strong technical and analytical capability with 2nd University Rank in M.Sc. and 1st University Rank in B.Sc. Ready to contribute to food safety, product quality, process improvement and innovation within a progressive food organization.

Research Trainee — M.Sc. Dissertation - CFTRI - Mysore

(2026-02 - 2026-07)

• Investigated shelf-life extension and nutraceutical value of a spice-fortified dairy product, applying dehydration techniques directly relevant to food product development and R&D.
• Operated and calibrated analytical instruments to execute core experimental protocols, supporting doctoral-level research with technical precision during high-throughput instrument runs.
• Cross-verified experimental data and managed parallel laboratory trials, maintaining instrument logs and chemical inventory in strict adherence to biosafety protocols.

Research Trainee — Dissertation - Kerala Veterinary and Animal Sciences University

(2024-02 - 2024-03)

• Evaluated physio-chemical and sensory attributes of millet-incorporated vs. traditional formulations, guiding development of functional food products.
• Applied preservation and quality assessment techniques, analyzed sensory data, and informed formulation improvements to align with market needs.
• Assisted in laboratory experiments related to food preservation techniques.

Quality Inspection Trainee - RF Exports - eramallor Alappuzha

(2023-05 - 2023-05)

• Engaged in MPEDA inspection routines and CMFRI quality sessions to enhance understanding of export-grade seafood quality compliance standards.
• Performed raw material quality analysis and in-house inspections to facilitate export quality approvals.
• Conducted training sessions and tool box talks at supervisor level

Quality Control Intern - Milma Dairy - Vadavathoor, Kottayam

(2022-04 - 2022-05)

• Conducted quality control checks on dairy products to ensure compliance with safety and hygiene standards.
• Prepared daily operations report for departmental review meetings to facilitate informed decision-making.
• Tool box talks sessions managed for supervisors

Additional Industrial Exposure - Elite Tasty Toast Pvt. Ltd. - Thrissur

(2025 - 2025)

• Food preparation and hygiene compliance

Additional Industrial Exposure - NIFPHATT - Ernakulam

(2023 - 2023)

• Fish preservation techniques and quality standards

Additional Industrial Exposure - Kerala State Dairy Development Dept. Training Center - Kottayam

(2022 - 2022)

• Dairy processing and hygiene practices

Additional Industrial Exposure - Bharath Bee Keeping Centre - Thrissur

(2022 - 2022)

• Honey adulteration detection and preservation techniques

M.Sc. - Food Science & Technology - Kerala University of Fisheries and Ocean Studies

B.Sc. - Food Science & Quality Control - Kuriakose Gregorios College (MG University)