Sri Harini
B. Tech (Food Technology) student at NIFTEM-T
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About
A self-motivated, organized individual, pursuing food technology and seeking to work independently and as a part of team with the acquired knowledge with passion.
Experience
Intern - Aavin, Trichy - Trichy
(2022-07 - 2022-08)
Trained on the Dairy and quality section
- Involved in the production of processed milk and milk products
- Exposure on process control, quality control and quality assurance.
Intern - MPR Foods, Trichy - Trichy
(2023-06 - 2023-06)
Quality control, quality insurance and production
- Hands on experience on millet snacks processing
- Got familiar with the quality inspection
Intern - Bunge, Trichy - Trichy
(2024-05 - 2024-05)
Quality control, quality insurance and production
- Processing of refined palm oil and products from it
- Learnt about development of desired ingredients to the customers as per their requirements in research and development.
- Attended safety induction program
Intern - 45 days online Internship
(2024-05 - 2024-07)
Internship on food safety and quality control
- Learned about FSS rules and regulations specifically on Labelling & design and advertisement & claims. Acquired knowledge on ISO Certifications.
Education
B. Tech - Food Technology - National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) (2025)
XII - Kamala Niketan Montessori school (CBSE) (2021)
X - Kamala Niketan Montessori school (CBSE) (2019)
